by soaking sticky rice overnight and then steaming it by itself or with other substances such as mung bean, peanut, and corn. Close to the close with the cooking approach, we incorporate some fats, including oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c